What I Ate Wednesday

Starting off with a typical smoothie full of frozen berries, kale, beets, carrots, apples, etc.

Mid morning snack of homemade applesauce.

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And a fresh baked cookie (recipe coming soon!).

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Lunch was dinner leftovers – cauliflower mash and homemade chicken pot pie. (My first attempt at a pot pie and it was a success!)

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Two more cookies with peanut butter and an apple as an afternoon snack.

Dinner was a bit random but sometimes that happens on busy nights.  First we had some kale chips with salt, garlic and onion powder, and shredded cheddar.  Salty and good!IMG_2245.JPG

Then we had a chicken sandwich with shredded chicken, pineapple, Jarlsberg, and avocado – kind of like a Hawaiian sandwich  but a little bit weirder. 

Today was a little short on fresh veggies but not everyday is perfect.  :)

Be Happy, Be Healthy!




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